Crudités A Selection of Seasonal Vegetables with a Choice of Dipping Sauces: Bleu Cheese, Ranch or Tarragon Dijonaise
International Cheese Platter Selected Fine International and Regional Cheeses Served with Assorted Crackers and Seasonal Fruit
Antipasto Display Imported Provolone, smoked mozzarella, Salami, Prosciutto and Capicolla, garnished with olives, roasted red peppers, Pepperoncini, olive oil and balsamic vinegar and assorted breads
Middle Eastern Display Assorted Hummus, Tabouli, Cucumber, Tomatoes, Bermuda onion, Black Olives with Pita Bread
Seafood Display *
Featuring Shrimp, Cherry Stone Clams and Oysters
Hot
Forty Pieces Per Order
Baked Zucchini with Parmesan and Prosciutto Baked Brie with Brown Sugar & Almonds Creamy Artichoke Dip with Pita Chips Spanikopita with Spinach and Feta Water chestnuts wrapped in Bacon Eggplant and Mozzarella Roll-Ups Prosciutto Parmesan and Pine Nut Bruschetta Deep Fried Asparagus with Tomato Sauce Cocktail Meatballs in Marinara Sauce Sweet and Sour Meatballs Scallops wrapped in Bacon Stuffed Mushrooms Sausage Mushroom Caps Miniature Rueben's Beef Yakatori Chicken Potsticker Chicken Tenders Sesame Chicken Kebobs Teriyaki Chicken Wings Skewered Chicken with Peapod Buffalo Chicken with Bleu Cheese Buffalo Chicken Egg Roll Honey Mustard Chicken Drumettes Bistro Wings In Stone-Ground Mustard Garlic Mozzarella Sticks with Sauce Ginger Crab Cakes Miniature Quiches Egg rolls
Cold Forty Pieces Per Order
Fruit Skewers with Yogurt Dip Celery Stuffed with Gouda and Sun-dried Tomatoes Sliced Tomatoes and Mozzarella Cheese with Basil Marinated Olives and Feta Cheese with Pita Bread Beef Crostini with Red Pepper Mayonnaise Spicy Shrimp Wrapped in Snow Peas Tangy Thai Shrimp Shrimp Cocktail with a spicy Horseradish Sauce Jumbo Shrimp wrapped with Arugula and Prosciutto Hummus and Pita Triangles Asparagus Wrapped in Prosciutto Corn and Black Bean Salsa with Tortilla Chips Pesto Tortellini Skewers Antipasto Kabob
No party planner ever wants their guests to leave hungry, but what is the right amount of appetizers to order for an event? When planning an event where appetizers will be served prior to the meal, the recommended number for appetizers is three to five pieces per guest. On the other hand, when serving appetizers in lieu of a meal, the recommended number is 8 to 12 pieces per guest. To make ordering easier for you and to ensure you have ample food for your guests, most of Champagne Catering’s appetizer offerings are sold in quantities of 40 pieces unless otherwise stated
Champagne Catering 11 John Street Mansfield, MA 02048