Italian Baked Ziti or Lasagna, Italian Meatballs Chicken Parmesan Lightly breaded and topped with a Marinara sauce and melted mozzarella cheese Served with pasta
Chicken Piccata Sautéed chicken breast with lemon, capers and white wine Served over linguini
Cajun Chicken Pasta Seasoned chicken breast with Cajun spices Sautéed with Green and Red pepper in a white cream sauce Served over linguini
Stuffed Chicken Breast Boneless Breast with Stuffing Topped with a chicken supreme sauce Served on a bed of rice pilaf, Vegetable
Chicken Kabobs Grilled Chicken and Vegetable served over rice
Chicken, Broccoli and Ziti in Alfredo Sauce
Fusilli with Vegetable Vegetables Sautéed with White Wine Cheese Sauce
Capellini and Gulf Shrimp Shrimp, Shiitake Mushrooms in a Marinara Sauce
Rock Cornish Game Hen Apple and Walnut Dressing with a Sauce of Apple Brandy and Cider
Chicken Lasagna Layers of Pasta and Three Cheeses with Tomato or Béchamel Sauce
Fettuccine with Creamy Tomato and Sausage Sauce Sausage, tomatoes, shallots and garlic Sautéed
Braised Chicken in Sun-Dried Tomato Cream Sautéed chicken breast with Basil, White wine and Tomatoes Served over linguini
Beef Tenderloin Au Jus or Horseradish Sauce, Roasted Potatoes and Vegetable
Roast Top Sirloin of Beef Served with Garlic Mashed Baked Potatoes and Vegetable
Teriyaki Beef Marinated beef tips served over Rice and Vegetable
Butterflied Leg of Lamb Garlic Marinated and topped with a Herb Cheese Crust, Roasted Potatoes and Vegetable
Roast Pork Tenderloin Served with Garlic Mashed BakedPotatoes and Vegetable
Thyme - Scented Pork Marsalis Served with Balsamic - Roasted Vegetable and Wild Rice
Pineapple Glazed Ham Brown Sugar, Pineapple and Cherry Glazed Served with Mashed Potatoes and Vegetable
Roast Turkey Breast Served with Stuffing, Gravy, Cranberry Sauce, Mashed Potatoes and Vegetable
Salads
Salad of Three Greens
Spinach Salad Fresh Spinach leaves, topped with Chopped Eggs, Sliced Mushrooms and Warm Bacon Dressing
Classic Ceasar Fresh Romaine Lettuce, Garlic Croutons and Parmesan Cheese
Grilled Vegetable Salad Served with Bibb Lettuce and Basil Vinaigrette and Grilled French Bread
All BUFFETS INCLUDE THE FOLLOWING: Chinet paper plates, knives, forks, napkins, condiments and Linen Tablecloths for Buffet Tables.
Champagne Catering 11 John Street Mansfield, MA 02048